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Made from the cocktail backwards.
How our products are consumed is as important to us as how they are made. So, we recruited a team of revered cocktail professionals led by Gary (gaz) Regan, including Jeffery Morganthaler and Leo Robitschek and paired them with our British Master Distiller to help us develop our gin.
Specifically designed to enhance the flavors of gin cocktails, our inaugural Tod & Vixen’s Dry Gin 1651 is made by macerating eight botanicals — including juniper, red rooibos tea, fresh orange peel and bitter orange peel — to extract their flavors, then non-chill filtering to retain the unearthed profile.